Will Bread Continue To Be A Staple Food For Breakfast In Gambian Homes?

Unsold bread at a modern bakery


Bread and beans, bread and acara, and so on and so forth have served as a source of breakfast. Any rise in the cost of bread will automatically be to the detriment of the consumer.

Bakery owners maintain that prices of other commodities which have risen do impact on them and their employees, thus giving rise for the need for the increase in price of bread. 

Nutrition is important to health. Poor nutrition will lead to poor health which will impact on the budget.

Foroyaa will continue to monitor the situation.